Pasta & Risotto

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PASTA

ADD fresh black truffle for any dish 20 extra

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Squid ink linguine with lobster tail & cherry tomato

£35

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Spicy crab linguine in pink sauce

£27

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Tagliatelle with octopus, tomato, red onion & Taggiasche olives

£27

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Lobster ravioli in pink sauce

£19

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Strozzapreti king prawns & burrata

£19

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Spicy nduja & mascarpone strozzapreti

£17

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Gnocchi with Asiago cheese, thyme & pumpkin

(V)

£18

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Aubergine & Scamorza cheese ravioli in basil tomato sauce

(V)

£19

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Linguine with mixed seafood

£20

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Creamy pappardelle Tuscan sausage & red pesto

£19

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Pappardelle with braised lamb ragout

£18

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Saffron paccheri with Jerusalem artichoke & hazelnut

(Vg)

£17

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RISOTTO

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Squid ink, Scottish langoustine, king scallops & calamari

(Gf)

£35

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Tuscan sausage, Asiago cheese & Chianti

(Gf)

£24

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Porcini & mushrooms & cocoa powder

(Gf,Vg)

£21

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36 months aged parmesan cheese & fresh black truffle

(V,Gf)

£40

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CLASSICS

(Gluten free pasta available upon request)

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Penne arrabbiata

(Vg)

£15

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Spaghetti carbonara

£16

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Tagliatelle bolognese

£16

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Spaghetti pomodoro

(Vg)

£15

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Paccheri amatriciana

£16

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Linguine cacio & pepe

(V)

£16

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LASAGNA

Please notify us of any allergies

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Classic

£16

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Spinach & ricotta cannelloni

(V)

£15

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