Mains & Sides

MAINS

Pan fried 300g 40 days aged ribeye in green peppercorn sauce

£31

Grilled Tuscan sausages on garlic mushrooms & polenta crisp

(Gf)

£19

Pan fried 325g on the bone veal chop in aromatic butter

(Gf)

£27

Creamy pan fried free range chicken in hazelnut sauce

£18

5 hours braised Sussex lamb shoulder in Chianti

(Gf)

£24

Free range chicken or Veal chop milanese on the bone, rocket & aged parmesan shavings

Free range chicken

£18

Veal chop milanese on the bone, rocket &

£27

Honey pan roasted duck breast served with caramelised green apple & forest berries sauce

£22

Char-grilled Mediterranean octopus served with pumpkin sauce & burrata

(Gf)

£32

Pan fried honey mustard & pistacchio glazed Scottish salmon on a bed of parsnips cream & seasonal carrots

£24

Grilled Atlantic seabass on a bed of beetroot cream & seasonal carrots

(Gf)

£24

Aubergine Parmigiana

(V)

£19.5

SIDES

Fries

(Vg)

French fries

£4.75

Truffle fries

£6

Roasted potatoes

(Gf/Vg)

Roasted potatoes

£4.75

Nduja roasted potatoes

£7

Roasted veggies

(Gf/Vg)

£4.75

Creamy garlic spinach

(Gf/V)

£6.5

Parmesan & bread crumbs stuffed chicory gratin

(V)

£6.5

Rocket, cherry tomato & parmesan shavings

(Gf/V)

£4.75

Mix salad

(gf/Vg)

£4.75

BAMBINO

Penne pomodoro

(Vg)

£7

Penne bolognese

£8.5

Penne meatballs

£8.5

Spaghetti carbonara

£9.75

Chicken milanese & french fries

£11