top of page

PASTA
ADD fresh black truffle for any dish 20 extraSquid ink linguine with lobster tail & cherry tomato
£35
Spicy octopus linguine, capers, olives & tomato sauce
£27
Tagliatelle with courgette cream, Stracciatella & fresh tuna
£27
Linguine with mixed seafood
£20
Lobster ravioli in pink sauce
£19
Strozzapreti king prawns & burrata
£19
Spicy nduja & mascarpone strozzapreti
£17
Creamy pappardelle Tuscan sausage & red pesto
£19
Pappardelle with braised lamb ragout
£18
Paccheri with stracciatella, basil & grilled peaches
(V)
£18
Aubergine & Scamorza cheese ravioli in basil tomato sauce
(V)
£19
Saffron paccheri with sundried tomato, courgette & basil
(Vg)
£17
RISOTTO
Squid ink, Scottish langoustine, king scallops & calamari
(Gf)
£35
Smoked speck ham, saffron & goat cheese
(Gf)
£24
Roasted red peppers, toasted pine nuts & basil pesto
(Gf,Vg)
£21
36 months aged parmesan cheese & fresh black truffle
(V,Gf)
£40
CLASSICS
(Gluten free pasta available upon request)Penne arrabbiata
(Vg)
£15
Spaghetti carbonara
£16
Tagliatelle bolognese
£16
Spaghetti pomodoro
(Vg)
£15
Paccheri amatriciana
£16
Gnocchi gorgonzola & walnut
(V)
£16
LASAGNA
Please notify us of any allergiesClassic
£16
Spinach & ricotta cannelloni
(V)
£15
bottom of page
