Mains & Sides

MAINS

Beef tenderloin fillet Rossini Style

(220g aged tenderloin, Madeira sauce, black truffle & foie gras)

£55

Beef tenderloin fillet in green peppercorn sauce

£33

Grilled Tuscan sausages on a bed of creamy mushrooms & polenta crisps

(Gf)

£19

Pan fried 325g on the bone veal chop in aromatic butter

(Gf)

£31

Creamy pan fried free range chicken with cured speck & Asiago cheese

£18

5 hours braised Sussex lamb shoulder in Chianti

(Gf)

£24

Free range chicken or Veal chop milanese on the bone, rocket & aged parmesan shavings

Free range chicken

£18

Veal chop milanese on the bone, rocket &

£31

Pan roasted duck breast served with caramelized apple, hazelnut & beetroot sauce

(Gf)

£23

Bbq Mediterranean octopus, burrata & broccoli velloute

(Gf)

£24

Pan fried salmon in a creamy dill, shallots & salmon roe sauce

£24

Grilled Atlantic seabass on pumpkin, mint & pine nuts sauce with tender stem broccoli

(Gf)

£24

Aubergine Parmigiana

(V)

£19.5

SIDES

Fries

(Vg)

£4.75

Truffle fries

(Vg)

£6

Roasted potatoes

(Gf/Vg)

£4.75

Nduja roasted potatoes

(Gf)

£7

Gorgonzola roasted potatoes

(Gf,V)

£7

Roasted veggies

(Gf/Vg)

£4.75

Creamy garlic spinach

(Gf/V)

£6.5

Mixed salad

(gf/Vg)

£4.75

Rocket, cherry tomato & parmesan shavings

(Gf/V)

£4.75

BAMBINO

Penne pomodoro

(Vg)

£7

Penne bolognese

£8.5

Penne meatballs

£8.5

Spaghetti carbonara

£9.75

Chicken milanese & french fries

£11